Cinnamon Bread Recipe

Last Friday Dawn brought this bread in and we begged for the recipe.  We thought we’d share it with you, also.

3/4 c. oil
3/4 c. water
Mix these two ingredients well.
Add 1 t. vanilla and 1 t. butter extract
Mix well. (Do you see a trend?)
Add 4 eggs, one at a time and ... mix well.
Add 1 yellow cake mix and 1 pkg. vanilla instant pudding.
Mix for 8 minutes.

1/2 c. brown sugar
2 t. cinnamon

Pour 1/2 batter into prepared pans, top with 3/4 of cinnamon mixture.
Top with remaining batter and sprinkle remaining cinnamon on top.  
Swirl these together a little or the cinnamon will burn.
Bake at 350 degree for 50-60 min. or look at suggestions below.  If using dark non-stick pans, keep an eye on them after 40-45 mins.

2 lg. loaves = 42 min.
sm. loaves = 25 min.
Bundt pan = 35 min.


14 thoughts on “Cinnamon Bread Recipe

    1. CountryThreads Post author

      Dawn isn’t here today, but I believe it’s butter extract. We looked it up and McCormick’s makes some.

      1. Peggy

        Never heard of it before, but then I probably spend too much time quilting instead of baking! Ha!

  1. MjB

    This sounds very good. There is a recipe online for Starbuck’s Chocolate Cinnamon Bread – fantastic! So moist and can be sliced as a dessert with ice cream and choc. sauce. Check it out.

  2. Beth T.

    This was delicious! This recipe is a keeper at our house, for sure. I made 2 large loaves but am wondering about the other options–is the 50-60 minutes for a 9×9 inch pan? I’m sure I’ll be making this often in the future. Thanks for sharing.

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