Last Friday Dawn brought this bread in and we begged for the recipe. We thought we’d share it with you, also.
3/4 c. oil 3/4 c. water Mix these two ingredients well. Add 1 t. vanilla and 1 t. butter extract Mix well. (Do you see a trend?) Add 4 eggs, one at a time and ... mix well. Add 1 yellow cake mix and 1 pkg. vanilla instant pudding. Mix for 8 minutes. Filling: 1/2 c. brown sugar 2 t. cinnamon Pour 1/2 batter into prepared pans, top with 3/4 of cinnamon mixture. Top with remaining batter and sprinkle remaining cinnamon on top. Swirl these together a little or the cinnamon will burn. Bake at 350 degree for 50-60 min. or look at suggestions below. If using dark non-stick pans, keep an eye on them after 40-45 mins. 2 lg. loaves = 42 min. sm. loaves = 25 min. Bundt pan = 35 min.