It’s a football weekend!
Remember all the discussion about this quilt sent in by a reader? it’s called Burgoyne Surrounded.
Directions can be found in this book.
Remember I said I had done two blocks? I had forgotten that I put them in this huge leftover quilt which is waiting to be quilted.
We went for a long walk in the grove today – we all needed some fresh air and this is where Hazel spent her time – in this brush pile barking at the smell of something.
I have way too many squirrels but look at these perfect little tracks.
I’ll be posting the Dirty Dozen number and the color of the month on the morning of January 1 – I didn’t get my black project even started!!! Maybe we’ll have to designate one month a “catch up” month. What do you think?
I am drowning in 2-1/2” strips – something has to be done so I’m going to study these two books and start sewing – nothing original – just trying to use strips.
Someone asked for my Biscuits and Gravy recipe in a 9×13 pan.
2 lbs. pork sausage
1 packet of gravy mix
1 c. shredded cheese
1/2 c. milk
1 pint heavy cream
Salt and pepper
1 t. minced onion
1 – 16.3 oz. tube of butter flavored biscuits
8 slices bacon
Spray 9 x 13 pan. Cut biscuits into 1” pieces and put in bottom of pan.
Brown sausage and spread over biscuits. Sprinkle with cheese.
Whisk eggs, milk, cream together and pour over pan contents. Add salt, pepper, onion.
Make gravy as per package directions and spoon over contents.
Bake uncovered at 350 for 1 hour 5 minutes.
This is all subjective to your tastes – bacon on top is optional. I would have to fry it crisp first. I used one lb. of regular pork sausage and lb. of seasoned pork sausage.
I’ve also made this with a can of sausage gravy instead of mixing up the packet.
Every time I’ve ever tried to post a recipe I’ve screwed it up – I double checked this one – but you never know. Rick loves this!
Heidi loves to sleep on this little bed!
Are you going to make any New Years Resolutions?