Hot Pepper Jelly

The quilt is bound and I’ll post all the steps of machine binding – as soon as I have time.

Today I made two batches of hot pepper jelly.  I’ve included the recipe.

Whoops!  I got the pictures in reverse order.  I love this jelly on toast or with cream cheese on a cracker.  More Christmas gifts – done!

8 thoughts on “Hot Pepper Jelly

  1. Noeleen Taylor

    Oh thank you for the recipe. my son loves hot HOT. Looks yummy. I will have to file it until summer but have sown the seeds for this. Do you add some colouring ?
    It’s spring here and the daffodils have wonderful double blooms but last longer in the garden than a vase. It’s been so wet this year that the ground is really boggy but no one complains because of your horrendous flooding in U.S. and the islands.
    I just love your pumpkins. Do you cook with them or just use them for displays?
    Love, Noel, in NZ.

  2. Sue

    Yum! I love hot pepper jelly too. Especially when all or most of the ingredients are homegrown. This year I would have to buy some to go along with my homegrown. However, I am saving my jalapenos for my canned salsa.

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