1-12 oz. Crispix cereal
1-14 oz. mini pretzels
2-10 oz. cans mixed nuts
1-10 oz. honey roasted peanuts
1-10 oz. chili cheese Frito chips
1-10 oz. Frito corn chips
1 c. Butter
3 T. Honey
5 T. Brown sugar
1-1/2 t. Chili powder
2-1/2 t. Garlic powder
1-1/2 t. Curry powder
1-1/2 t. Celery salt
1 T. Onion powder
1-1/2 T. Worcestershire sauce
9-12 drops Tobasco
Pour over cereal and coat all. Bake 1-1/2 hrs. At 250 degrees. Stir every 15 minutes.
This recipe came from one of our employees, Linda U. I can take no credit for this yummy snack!
Thank you 😊 Mary, for the recipe! I will be making this for my sewing group.
Oh yum. This weekend for sure:) Thanks!!
Can’t wait to try this! Thank you for posting it.
Wow, this is a different receipe than I’ve ever made…..sounds so good will be making it for sure! Thank you for sharing!
I was really hoping you would share the recipe! Thank you Mary.
Thank you so much for the recipe. We have lots of teenagers around in the summer and this will be great. have my Hawaiian quilt group for a retreat in June and I think this will be on the snack list. Love Hazel– those hack russels are high energy and a lot of fun.
Thank you Mary…!
Thanks for the recipe. The kitty quilt came over the weekend, I love it.
Martha – you said the quilt arrived. In my comment I also told you your box arrived here and I love it – thank you!
I look forward to a group we go to for “Game night” so I can make this for my contribution to their snack table.
Thank you for sharing this sound wonderful, not your ordinary chex mix!!!!!
This is a great recipe for me to use in the future instead of the same old, same old. Thanks so much for sharing.
thanks for sharing the recipe, it sounds yummy! Unfortunately it’s probably addicting, too.