It’s sweet corn season in Iowa! Look at these beautiful ears of corn! Ours is not quite ready so I bought these from a roadside vendor. We are going to a potluck tonight and I am making Lori’s recipe called Frito Corn Salad.
Frito Corn Salad
2 cans corn, drained OR 4 c. cooked fresh corn cut from the cob
1/2 red onion chopped (I used green onions cut up)
1/2 red pepper chopped
1/2 green pepper chopped
1 c. shredded cheese (your choice)
1 c. mayo
1/2 large bag of Chili Cheese Frito chips
Mix all together excep the chips and chill. Add chips right before serving.
I also served this last week on our music day and they loved it! All ingredients can be adjusted according to your family’s taste. This could be called the Pride of Iowa salad!